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  • About OCFB
  • Our Farmers
  • Quality Assurance Program
    • OCFB QA Manual
    • QA Program Overview
    • Good Production Practises
    • Food Safety System
    • Cattle Identification System
    • Animal Health System
    • QA Program Illustrated
    • OCFB QA Program Record Keeping
  • OCFB Quality
    • Naturally Great Tasting Beef
    • Corn Feeding Program
    • Quality Grade Specifications
  • Certified Sustainable Beef
    • Canadian Roundtable for Sustainable Beef
    • Certified Producers
    • Producer Profiles
  • Producer Resources
    • OCFA Producer Activities
    • Producer Resources
    • Newsfeed Live Webinar Series
      • Welcome / Introduction
      • The News Feed Live Webinar Series 1
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Daily Archives: April 28, 2013

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  4. 28

Grilling Steak

RecipesBy gajrcxApril 28, 2013

Season steak. (Tri-tip and Top Sirloin steaks can be marinated for 8-24 hours before grilling for more improved tenderness).

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