Season steak. (Tri-tip and Top Sirloin steaks can be marinated for 8-24 hours before grilling for more improved tenderness).
- Grill, broil or pan fry using medium-high heat, turning only once with tongs.
- Cook to desired tenderness.
Thickness: 1/2″ to 3/4″ (1-2cm)
- Rare: 3-4 min Medium: 4-5 min
- Well: 5-6 min
1″ (2.5cm)
- Rare: 4-6 min
- Medium: 6-7 min
- Well: 7-9 min