PREMIUM OVEN ROAST – COOKING DIRECTIONS:
- Place roast, fat side up, on rack in roasting pan
- Season roast; insert meat thermometer into centre of roast avoiding fat or bone.
- Cook, uncovered, in 325ºF (160ºC) oven to desired doneness.
- Transfer roast to cutting board; tent with foil for 10-15 min to allow temperature to rise 5ºF (3ºC).
DONENESS |
ROASTING TIME
(APPROXIMATE) |
INTERNAL TEMPERATURE
(WHEN TAKEN FROM OVEN) |
RARE |
20 min per lb / 500 g |
135ºF (57ºC) |
MEDIUM |
25 min per lb / 500 g |
155ºF (68ºC) |
WELL |
30 min per lb / 500 g |
165ºF (72ºC) |