PREMIUM OVEN ROAST – COOKING DIRECTIONS:
- Place roast, fat side up, on rack in roasting pan
- Season roast; insert meat thermometer into centre of roast avoiding fat or bone.
- Cook, uncovered, in 325ºF (160ºC) oven to desired doneness.
- Transfer roast to cutting board; tent with foil for 10-15 min to allow temperature to rise 5ºF (3ºC).
| DONENESS | ROASTING TIME (APPROXIMATE) |
INTERNAL TEMPERATURE (WHEN TAKEN FROM OVEN) |
| RARE | 20 min per lb / 500 g | 135ºF (57ºC) |
| MEDIUM | 25 min per lb / 500 g | 155ºF (68ºC) |
| WELL | 30 min per lb / 500 g | 165ºF (72ºC) |