The Summer 2023 edition of The News Feed is now online. The featured articles include a spotlight on Farmer/Feeders. This term underscores the sustainably raised cycle of family farmers growing crops to feed their cattle, which produce manure and nutrients to be returned to the soil to grow crops. The beef marketing update highlights a…
DetailsThe latest edition of The News Feed is now online. The Spring issue features the highlights from the 2023 Beef Industry Convention. The 25th anniversary of the event proved to be a huge success. Our speakers provided valuable insight into several topics, including: What’s ahead for the Ontario Corn Fed Beef program and beef marketing,…
DetailsOur latest edition of The News Feed is now online. This issue features a preview of the 2023 Beef Industry Convention that is coming up Jan. 12-14 in London. We’re excited for the return of our industry showcase and we’re ready to celebrate the 25th anniversary of the event and the Ontario Cattle Feeders’ Association. Check…
DetailsThe Fall edition of The News Feed features several highlights from an eventful summer for the Ontario Corn Fed Beef (OCFB) program. Of note, OCFB and Van Osch Farms hosted a feedlot tour for senior level marketing and sustainability team members from Loblaw Companies Limited. Beef Farmers of Ontario and the Ontario Cattle Feeders’ Association…
DetailsOur promotional efforts for the Ontario Corn Fed Beef brand received a substantial boost in recent weeks with the return of key in-person food industry events. The OCFB brand was well represented at the Restaurants Canada show in Toronto in May. OCFB was on display once again at major food shows in Japan, including the…
DetailsHighlights of the 2022 Spring edition of The News Feed include a closer look at the impact of feed bunk management on new feedlot arrivals. Starting cattle on feed is one of the most important phases of finishing cattle. The transition from a high-fibre, low-energy diet to a low-fibre, high-energy ration requires time and a…
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