Our promotional efforts for the Ontario Corn Fed Beef brand received a substantial boost in recent weeks with the return of key in-person food industry events. The OCFB brand was well represented at the Restaurants Canada show in Toronto in May. OCFB was on display once again at major food shows in Japan, including the…
DetailsHighlights of the 2022 Spring edition of The News Feed include a closer look at the impact of feed bunk management on new feedlot arrivals. Starting cattle on feed is one of the most important phases of finishing cattle. The transition from a high-fibre, low-energy diet to a low-fibre, high-energy ration requires time and a…
DetailsThe latest edition of The News Feed is now online. The featured articles include the announcement by Loblaw Companies Ltd. to expand its commitment to sustainable beef sourcing. Loblaw plans to purchase three million additional pounds of beef sourced from Canadian Roundtable for Sustainable Beef certified farms and ranches. To help increase consumer interest…
DetailsThe Fall 2021 edition of The News Feed is now online. The featured articles include an update on our marketing efforts in Japan. While the country is still in a state of emergency due to the coronavirus pandemic, Ontario beef exports continue to increase compared to the previous year’s volumes. Volumes for the first six…
DetailsThe Summer 2021 edition of The News Feed is now online. The featured articles include an update on our Feed Bunk Management and Cattle Behavioural study. A video of the project has created lots of interest since its release last year. With the video receiving over 2,300 views to date, it is evident this type…
DetailsThe latest edition of The News Feed is now online. In this issue: Vince’s Market is enhancing the quality of its meat products with the Ontario Reserve Angus Beef program. The program uses cattle certified under the Ontario Corn Fed Beef Quality Assurance Program. Also, the Ontario Cattle Feeders’ Association is teaming up with the…
Details
